Turkey Mexicana w Rice, Kidney Beans, Corn,Capsicum w Mexican Sauce


Turkey Mexicana is cooked with sliced onion, red & green capsicum, rice, red kidney beans with a mildly spiced Mexican sauce.  Sauce included.
Nutrition Facts
Energy 1460kJ
Calories 349.28
Proteins 27.3g
Fats 3.8g
Carbohydrates 47.4g


From Frozen - Recommended

Heat with lid covered in microwave for 2-4 minutes depending on the size. Stir every minute to ensure consistency.

From Thawed

Heat with lid covered in microwave for 45 to 60 seconds. Don't overcook! Start reheating for a shorter time then increase if required.