Mushroom Omelette w Mixed Beans in Tomato Sauce


Mushroom & onion fill this egg based omelette.  Served with Cannellini beans, butter beans, red kidney beans, onions & slow cooked in a tomato based sauce with garlic and herbs.  
Nutrition Facts
Energy 857kJ
Calories 205.02
Proteins 14.6g
Fats 6.7g
Carbohydrates 18.2g

Additional information


Small, Large


From Frozen - Recommended

Heat with lid covered in microwave for 2-4 minutes depending on the size. Stir every minute to ensure consistency.

From Thawed

Heat with lid covered in microwave for 45 to 60 seconds. Don't overcook! Start reheating for a shorter time then increase if required.