Beef Ragout Pasta
Chunky beef & onion sautéed before being slowly cooked in a rich Italian sauce with garlic & herbs. Served with pasta that has been cooked al dente.
Heat with lid covered in microwave for 2-4 minutes depending on the size. Stir every minute to ensure consistency.
Heat with lid covered in microwave for 45 to 60 seconds. Don't overcook! Start reheating for a shorter time then increase if required.